New Shoes?

http://www.vibramfivefingers.it/eng/kso.aspx

anyone tried these? or at least knows someone who has them? or a friend of a friend etc etc?
because i'm really thinking of purchasing them, or a different model, because i'm a climber, and because they look sooooo good!

thanks people!!

INFO

Couple of Info, always useful!

Harry Potter?

I liked Harry Potter even before seeing those...
Yet, I'm quite more aroused by those pics...

Awesome pic!

This pic is AWESOME!

BTW, i just got back from a trip, sry if I've forgot to visit all my fav blogs!

Pics

I'm sure this will be appreciated!

You're welcome, more next days!

Recipes

I'm going to share a little recipe:

Pasta with speck, cream and walnut. (speck is a particular kind of ham, really nice tasting!)

First, cut speck in cubes or just little pieces, if sliced, around 1 inch.

Then, smash as many walnuts as you want, the more the better!

In a pan, start heating the speck with low heat, it's own fat will fry it, just for 4-5 minutes, so that it won't incinerate, then add the walnuts and, after 1 minute(always keep on turning both speck and walnuts, so they don't burn) add the cream.

Keep turning everything, add salt and black pepper, and a little bit of fresh milk, in the cream seems to be not enough.

When you reach the desired consistency, shut the flame, it will need around 10/15 minutes.

To cook pasta(i suggest penne or rigatoni, or any short pasta), boil water with handful of salt and add pasta, cook penne for around 9 minutes turning them every 1-2 minutes so they wont end up all glued.

Bon appetit!

Great Idea!

I'm really going to try, even if I don't really believe that it will be as awesome as the pic says(come on, light from the glass, that's kinda impossible...)