I'm in the mood of sharing another recipe!
It's "Pesto alle noci", pesto with walnuts:
First, it's a sauce for pasta, so you need to cook pasta too, i suggest short pasta, not spaghetti or similar.
75grams of walnuts(already opened)
30grams of grated Parmigiano Reggiano
2 garlic cloves
20grams of basil (or celery)
40grams of ExtraVergin Olive Oil
You need to whip all the ingredient till you get a thick yet amalgamated paste, then cover the paste with a thin layer of oil and put in the fridge.
When you've cooked the pasta, add a couple of spoons of the boiling salted water a couple of minutes before pasta is cooked, and mix the paste.
Grate other Parmigiano Reggiano if you like!