martedì 7 settembre 2010

Recipe!

I'm in the mood of sharing another recipe!
It's "Pesto alle noci", pesto with walnuts:

First, it's a sauce for pasta, so you need to cook pasta too, i suggest short pasta, not spaghetti or similar.
Ingredients:
75grams of walnuts(already opened)
30grams of grated Parmigiano Reggiano
2 garlic cloves
20grams of basil (or celery)
40grams of ExtraVergin Olive Oil

You need to whip all the ingredient till you get a thick yet amalgamated paste, then cover the paste with a thin layer of oil and put in the fridge.
When you've cooked the pasta, add a couple of spoons of the boiling salted water a couple of minutes before pasta is cooked, and mix the paste.

Grate other Parmigiano Reggiano if you like!
Enjoy

7 commenti:

  1. wth is Parmigiano Reggiano ? haahaa

    RispondiElimina
  2. Sounds like it would have an odd texture.

    http://www.text-upload.com/read.php?id=2169&c=9375951

    RispondiElimina
  3. i have non of them ingrediants :P I WOULD have tried it if i had

    RispondiElimina
  4. looks expensive but what the hell

    RispondiElimina
  5. supportin! <3

    check my new recipe bro :)

    http://no-pulse-blog.blogspot.com/


    kthxbye

    RispondiElimina
  6. I like how I always have what I need to make. Especially your recipes!

    RispondiElimina